Skip to product information

Ethiopia Yirgacheffe Kochere

Ethiopia Yirgacheffe Kochere

•Floral
•Lemon
•Peach

Regular price $23.00
Regular price $23.00 Sale price
SAVE Sold out
 
 

Get More Coffee ☕️

Buy more coffee & get a bigger discount

Ethiopia Yirgacheffe Kochere - Foresight Coffee

Ethiopia Yirgacheffe Kochere

$58.00
Ethiopia Yirgacheffe Kochere - Foresight Coffee

Ethiopia Yirgacheffe Kochere

Regular price $23.00
Regular price $23.00 Sale price
SAVE Sold out
 
 
  • Visa
  • Mastercard
  • American Express
  • PayPal
  • Shop Pay
  • Google Pay
  • Apple Pay
local_shipping

Get it between Saturday, April 5th and Monday, April 7th.

  • acute Fast Delivery to Your Door
  • box Free Shipping Over $40
  • replay Tailored Subscriptions

Flavor Profile

•Floral
•Lemon
•Peach

Details

Origin: Ethiopia
Region: Gedeo, Kochere (part of the Yirgacheffe coffee-growing region)
Producers: Small Farmers
Varietals: Indigenous Heirloom
Altitude: 1,798 - 1,996 MASL
Process: Washed

Origin Story

The Story of Kochere Coffee

Nestled within Ethiopia’s renowned Yirgacheffe coffee-growing region, Kochere is a small but vibrant area celebrated for producing some of the most dynamic and lively coffees in the country.

Located in the Gedeo zone, just south of the town of Yirgacheffe, this district benefits from iron-rich, acidic soil and high-altitude conditions that create the perfect environment for cultivating exceptional specialty coffee.

Kochere’s coffee is grown by small farmers who bring their harvests to local washing stations, where traditional washed processing methods enhance the coffee’s clarity and brightness.

The region’s Indigenous Heirloom varietals, nurtured at elevations ranging from 1,798 to 1,996 meters above sea level, result in a cup that embodies the essence of Ethiopian coffee—rich in complexity and vibrant in character.

Kochere stands as a testament to Ethiopia’s deep-rooted coffee heritage, offering a truly unique and memorable coffee experience.

Roast Level

Light

Dark

Coffee grain vector
Coffee grain vector
Coffee grain vector
Coffee grain vector
Coffee grain vector
Coffee grain vector
Coffee grain vector
Coffee grain vector
View full details
  • coffee grains white icon

    Meticulously Sourced, Farm to Cup

  • certification badge white icon

    Highest Quality and Precision Roasting

  • hot coffee mug white icon

    Vibrant and Flavor-Rich

    Bundle deals

    $23.00
    $21.00
    $20.00

    Total Price: $54.40 $64.00

    • man selecting raw coffee

      Rooted in Tradition

      Our single-origin coffee comes from the world’s top regions, where coffee cultivator families handpick and perfect every bean.

    • Two men looking for coffee in coffee plant

      Sourced with Care

      We visit farms abroad, meet the producers, and carefully select each coffee. We ensure fair pay, sustainability, and outstanding quality.

    • Loring S35 Kestrel

      Roasted to Perfection

      Using cutting-edge roasting, we unlock each bean’s unique taste—honoring the farmer’s craft.

      Exceptional Blends & Precision-Roasted

      Coffee grain icon vector
      State-of-the-Art Roasting

      Roasted on our Loring S35 Kestrel for superior flavor control.

      Coffee grain icon vector
      Flavor-Driven Craftsmanship

      Expertly developed blends designed to bring out the best in every bean.

      cappuccino coffee cup right below coffee machine

      Coffee grain icon vector
      Precision Color Sorting

      Sovda Pearl Mini technology guarantees consistency in every batch.

      Coffee grain icon vector
      Expertly Curated Blends

      Crafted by certified Q Graders to highlight the best flavor profiles.

      • check_circle

        SCA Certified Technicians

      • check_circle

        SCA Certified Educator

      • check_circle

        Certified Q Grader

      • check_circle

        Family Own & Operated

        • homemade coffee grinding machine icon

          1- Prep Coffee & Water

          Grind fresh beans (medium grind) and heat water to 200°-205°F.

        • Coffee dripping machine icon

          2- Bloom & Brew

          Wet the filter, add grounds (22g for 12oz), bloom with 40g water for 30 seconds, then slowly pour remaining 310g water.

        • Coffee dripping machine icon

          3- Enjoy!

          Let coffee drain fully (2:30-3:00 minutes total brew time) and savor your pour-over.

          Testimonials

          Experience the Foresight Difference

          We combine cutting-edge technology, deep expertise, and hands-on experience to deliver exceptional coffee.

            Others
          Next-Level Roasting
          High-end equipment for precision
          Certified Expertise
          Wholesale Perks
          Farm-Direct Knowledge
          14+ Years Experience
          Unmatched Quality & Consistency

          Frequently Asked Questions

          coffee filter dripping coffee

          What is a single origin coffee?

          Single origin coffee refers to coffee beans sourced from a single geographic location, allowing for a unique flavor profile that reflects the specific terroir (soil, climate, and altitude) of that region, often considered a higher quality coffee due to its traceability and distinct characteristics compared to blended coffees.

          What is a coffee blend?

          A coffee blend is a mixture of coffee beans from different origins, such as different countries, regions, or farms. The goal of blending is to create a balanced, consistent flavor profile year round. 

          What is the terroir and how does it affect coffee?

          "Terroir" in coffee refers to unique characteristics of the soil, climate, altitude, and topography in which a specific coffee grows. It directly influences the coffee's acidity, sweetness, body, and overall flavor complexity.

          How long should coffee “rest” after it is roasted before it is consumed?

          According to many coffee professionals, coffee roasted on a Loring should ideally rest for between 5 and 14 days after roasting before consumption, with the exact time depending on the roast level (light roasts needing longer rest than dark roasts) and your desired flavor profile; generally, medium roasts should rest for around 7 days, while light roasts might need up to 2 weeks to fully degas and develop optimal flavor. 

          What is a coffee varietal?

          A "coffee varietal" refers to a specific type or variety of coffee plant, essentially a distinct genetic variation within a coffee species which results in unique flavor characteristics depending on the growing conditions and the specific genetic traits of that particular varietal.

          What is a “washed processed” coffee?

          Washed process coffee is coffee that has been processed by removing the fruit and organic matter from the bean, then washing and drying it. This process is also known as wet processing.

          What is a “honey processed” coffee?

          Honey process coffee is coffee that's been processed using a method that leaves some of the fruit's mucilage on the bean. The mucilage gives the coffee a sweet, sticky flavor and a golden amber color, similar to honey.

          What is a “natural processed” coffee?

          Natural process coffee is coffee that's processed by drying the entire coffee cherry without removing the fruit. This process is also known as the "dry process" or "natural sundried" process.

          How does the elevation that a coffee is grown affect the taste?

          The elevation in which a coffee is grown affects flavor by slowing down the growth rate of the coffee plant, which allows for more complex sugars to develop. This results in coffee with more distinct flavors, more acidity, and more aroma.

          What is a certified Q grader?

          A coffee Q grader is a certified professional who evaluates coffee quality using the standards set by the Coffee Quality Institute (CQI) and the Specialty Coffee Association (SCA). Q graders are also known as "Quality Graders". Jason, one of Foresight’s owners, is a licensed Q Grader.

          Why do you cup coffee as opposed to just drinking coffee?

          Coffee cupping is important because it provides a standardized method to objectively evaluate the flavor profile, quality, and consistency of a coffee bean, allowing Foresight Coffee to assess different origins, roast levels, and brewing methods to make informed decisions about purchasing, roasting, and blending coffee, ultimately ensuring a high quality product for consumers.

          Why do you sort your coffee with the Sovda after roasting?

          Post-roast color sorting is important because it allows Foresight Coffee to remove defective beans that may not have been visible before roasting, leading to a cleaner, more consistent, and higher quality cup of coffee by eliminating beans that could negatively impact the flavor profile due to under-roasting, over-roasting, or other imperfections revealed during the roasting process.