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Costa Rica Naranjo La Rosa

Costa Rica Naranjo La Rosa

•Milk Chocolate
•Honey
•Pear

Regular price $21.00
Regular price $21.00 Sale price
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Costa Rica Naranjo La Rosa - Foresight Coffee

Costa Rica Naranjo La Rosa

$52.00
Costa Rica Naranjo La Rosa - Foresight Coffee

Costa Rica Naranjo La Rosa

Regular price $21.00
Regular price $21.00 Sale price
SAVE Sold out
 
 
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Flavor Profile

•Milk Chocolate
•Honey
•Pear

Details

Origin: Costa Rica
Region: Naranjo
Producer: Naranjo Coffee Growers
Varietals: Caturra and Catuai
Altitude: 1,200–1,350 meters
Proccess: Fully Washed

Origin Story

In the heart of Costa Rica, the lush coffee-growing region of Naranjo has been home to a thriving coffee community for over five decades.

In 1968, 90 small-scale coffee producers united to form the Naranjo Coffee Growers and Multiple Services Cooperative, LLC, a collective dedicated to processing, marketing, and elevating their coffee while fostering sustainable farming practices. Today, the Cooperative stands as a pillar of economic, social, and environmental sustainability, not just for its members but for the entire Naranjo community.

The region’s 29 coffee-growing areas are truly “blessed for coffee,” with an ideal combination of rich soil, high altitude, balanced rainfall, and perfect temperatures.

These conditions produce a coffee with a delicate aroma, mild body, and an exceptionally smooth taste. Each sip of Naranjo La Rosa brings out notes of milk chocolate, honey, and pear, making it a delightful and well-rounded coffee experience.

Beyond cultivation, the Cooperative also provides vital services, from agricultural technical assistance to coffee tours, ensuring that the legacy of Naranjo’s coffee continues to flourish for generations to come.

Roast Level

Light

Dark

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  • I love Foresight coffee because of the smooth taste and has no acidic aftertaste!

    James F.
  • Guatemala Finca Nueva Granada is my daily go-to! Consistently smooth and never bitter.

    Teri Y
  • Great taste, and I can drink it all day! My stomach feels great, my tastebuds are happy and I love it!

    Cedric T.
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      Meticulously Sourced, Farm to Cup

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      Highest Quality and Precision Roasting

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      Vibrant and Flavor-Rich

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      Total Price: $52.70 $62.00

      • man selecting raw coffee

        Rooted in Tradition

        Our single-origin coffee comes from the world’s top regions, where coffee cultivator families handpick and perfect every bean.

      • Two men looking for coffee in coffee plant

        Sourced with Care

        We visit farms abroad, meet the producers, and carefully select each coffee. We ensure fair pay, sustainability, and outstanding quality.

      • Loring S35 Kestrel

        Roasted to Perfection

        Using cutting-edge roasting, we unlock each bean’s unique taste—honoring the farmer’s craft.

        Exceptional Blends & Precision-Roasted

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        State-of-the-Art Roasting

        Roasted on our Loring S35 Kestrel for superior flavor control.

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        Flavor-Driven Craftsmanship

        Expertly developed blends designed to bring out the best in every bean.

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        Precision Color Sorting

        Sovda Pearl Mini technology guarantees consistency in every batch.

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        Expertly Curated Blends

        Crafted by certified Q Graders to highlight the best flavor profiles.

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          SCA Certified Technicians

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          SCA Certified Educator

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          Certified Q Grader

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          Family Own & Operated

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            1- Prep Coffee & Water

            Grind fresh beans (medium grind) and heat water to 200°-205°F.

          • Coffee dripping machine icon

            2- Bloom & Brew

            Wet the filter, add grounds (22g for 12oz), bloom with 40g water for 30 seconds, then slowly pour remaining 310g water.

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            3- Enjoy!

            Let coffee drain fully (2:30-3:00 minutes total brew time) and savor your pour-over.

            Testimonials

            Experience the Foresight Difference

            We combine cutting-edge technology, deep expertise, and hands-on experience to deliver exceptional coffee.

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            Next-Level Roasting
            High-end equipment for precision
            Certified Expertise
            Wholesale Perks
            Farm-Direct Knowledge
            14+ Years Experience
            Unmatched Quality & Consistency

            Frequently Asked Questions

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            What is a single origin coffee?

            Single origin coffee refers to coffee beans sourced from a single geographic location, allowing for a unique flavor profile that reflects the specific terroir (soil, climate, and altitude) of that region, often considered a higher quality coffee due to its traceability and distinct characteristics compared to blended coffees.

            What is a coffee blend?

            A coffee blend is a mixture of coffee beans from different origins, such as different countries, regions, or farms. The goal of blending is to create a balanced, consistent flavor profile year round. 

            What is the terroir and how does it affect coffee?

            "Terroir" in coffee refers to unique characteristics of the soil, climate, altitude, and topography in which a specific coffee grows. It directly influences the coffee's acidity, sweetness, body, and overall flavor complexity.

            How long should coffee “rest” after it is roasted before it is consumed?

            According to many coffee professionals, coffee roasted on a Loring should ideally rest for between 5 and 14 days after roasting before consumption, with the exact time depending on the roast level (light roasts needing longer rest than dark roasts) and your desired flavor profile; generally, medium roasts should rest for around 7 days, while light roasts might need up to 2 weeks to fully degas and develop optimal flavor. 

            What is a coffee varietal?

            A "coffee varietal" refers to a specific type or variety of coffee plant, essentially a distinct genetic variation within a coffee species which results in unique flavor characteristics depending on the growing conditions and the specific genetic traits of that particular varietal.

            What is a “washed processed” coffee?

            Washed process coffee is coffee that has been processed by removing the fruit and organic matter from the bean, then washing and drying it. This process is also known as wet processing.

            What is a “honey processed” coffee?

            Honey process coffee is coffee that's been processed using a method that leaves some of the fruit's mucilage on the bean. The mucilage gives the coffee a sweet, sticky flavor and a golden amber color, similar to honey.

            What is a “natural processed” coffee?

            Natural process coffee is coffee that's processed by drying the entire coffee cherry without removing the fruit. This process is also known as the "dry process" or "natural sundried" process.

            How does the elevation that a coffee is grown affect the taste?

            The elevation in which a coffee is grown affects flavor by slowing down the growth rate of the coffee plant, which allows for more complex sugars to develop. This results in coffee with more distinct flavors, more acidity, and more aroma.

            What is a certified Q grader?

            A coffee Q grader is a certified professional who evaluates coffee quality using the standards set by the Coffee Quality Institute (CQI) and the Specialty Coffee Association (SCA). Q graders are also known as "Quality Graders". Jason, one of Foresight’s owners, is a licensed Q Grader.

            Why do you cup coffee as opposed to just drinking coffee?

            Coffee cupping is important because it provides a standardized method to objectively evaluate the flavor profile, quality, and consistency of a coffee bean, allowing Foresight Coffee to assess different origins, roast levels, and brewing methods to make informed decisions about purchasing, roasting, and blending coffee, ultimately ensuring a high quality product for consumers.

            Why do you sort your coffee with the Sovda after roasting?

            Post-roast color sorting is important because it allows Foresight Coffee to remove defective beans that may not have been visible before roasting, leading to a cleaner, more consistent, and higher quality cup of coffee by eliminating beans that could negatively impact the flavor profile due to under-roasting, over-roasting, or other imperfections revealed during the roasting process.